Long Lane Farm

Camille and Devin were first a married couple before they became a farming team. Camille started farming in 2013 at Little River Farm, which she managed until 2022. After years of supporting Camille in her farming dream, Devin decided to quit her office job and become a farmer in 2021 after they acquired their dream property and farm house in Warren in 2020.

Long Lane Farm was started in 2023 with the goal to create a farm that can support a family and provide abundant produce to the surrounding community. Instead of driving their produce all over the state, their goal is to have their CSA members and customers come to the farm to pick up their shares, shop at the farm stand and attend the annual spring plant sale.

Camille can advise on whole farming planning, cover crops, post-harvest handling, and seedling production.

Roots Farm

Kelli and Mike founded Roots Farm in 2009. Roots Farm is a certified-organic, diversified vegetable farm, growing year-round on a small acreage using no-till, regenerative and compact farming methods. They run a year-round farmshare program and do three farmers markets, two of which are year-round. With the flexibility and complexity of six moveable high tunnels, the farm optimizes time and space through all the seasons. This approach supports the family and six full-time employees while still prioritizing soil health.

Kelli can advise on vegetable crop planning, season extension, winter growing, organic pest & disease management, no-till growing, market gardening, harvesting, marketing through direct retail channels (especially CSA and farmers markets), farm organization, and record keeping.

Big Train Farm

John has been owner and manager of Big Train Farm since 2009 and the farm has been certified organic for several years now. John has over 15 years of experience as an organic farmer as well as an academic background in biology and chemistry. When not farming, or advising for NOFA/RI, John periodically teaches a Soil, Plant, and Farm Methodology course. John has experience working with antique and modern tractors. He teaches tractor operations to farmers.

Special Skills: soil test interpretation and field planning

Arcadian Fields Farm

Arcadian Fields is a three acre certified organic farm nestled in the middle of Arcadia State Park. Diana been growing certified organic crops since 1999. Specialties include greens, herbs and heirloom tomatoes, but there are a lot of other crops she loves to grow as well.

Diana can provide consultations on crop production, CSAs, and share-harvest farming.

Blue Skys Farm

Christina has experience growing and selling vegetables, herbs, and ornamental crops.

Favorite crops: vegetables, cut flowers and herbs

Special skills: seedling production and field growing of cut flowers and herbs; marketing at Farmer’s Markets.

Pea Shoot Farm

Lucía is a first-generation farmer of Argentine and Irish descent. She spent eight years after college working on farms of varying sizes and set-ups, including managing a market garden for a retreat center for three years in Pennsylvania, and as a greenhouse manager for 10th Street Market Farm in Minnesota. In 2022, she moved with her partner from Philadelphia to Foster, RI to help launch the Wolf Tree Cooperative (a housing cooperative) along with Pea Shoot Farm LLC, a small-scale, no-dig market garden that she started from the ground up and manages.

Lucía can advise on no-dig/no-till growing, crop planning, record keeping, cooperative farming, and setting up a farm business. Lucía can also advise in Spanish.